Slow Cooker Buffalo Chicken

Written By Amy Mackenzie

Looking for a new mid-week dinner idea? Add this 2-ingredient protein-packed recipe to your rotation. Just 5 minutes to prepare, and the leftovers make great lunches and snacks.

INGREDIENTS:
✔️ 2 lbs chicken breast
✔️ 1 bottle Frank’s Red Hot Sauce
✔️ Blue cheese crumbles, Primal Kitchen Ranch, or any other toppings you’re craving

PREPARE:
✔️ Cover chicken with Frank’s Red Hot Sauce in a slow cooker
✔️ Cook on low for 6 hours
✔️ Serve on a bed or green or in a low carb wrap

Amy Mackenzie https://www.imperfectnutrition.com
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